Better Homes and Gardens Zucchini Bread...Veganized
You can find a printable version of this recipe HERE.
3/4 cup whole wheat flour
3/4 cup unbleached all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup sugar ( a bit much, but most of the recipes, in the little time I had to search out, seemed to have just as much)
1 cup grated zucchini (about 1 medium zucchini)
1/2 cup apple sauce
Preheat oven to 350 degrees.
In a large mixing bowl, combine the dry ingredients: both flours, baking soda, baking powder, salt, ground nutmeg.
In a medium mixing bowl, combine the sugar, grated zucchini, and apple sauce.
Combine the zucchini mixture with the dry mixture.
Pour batter into a lightly greased loaf pan.
Bake for 55 to 60 minutes.
Let cool before slicing.
We love zucchini bread with a little bit of cream cheese. Yum!